Built for commercial kitchen environments.
Once set, anyone can operate with the same consistent quality. Simplified cooking process. Increased store efficiency.
HAUSCOOK Ramen Cooker
Han River Ramen System
Commercial Self-Service Ramen Automation
Designed for high-volume retail and corporate environments.
$849.00 USD
Pairs well with
HAUSCOOK Ramen Cooker
$849.00 USD
3 Memory Functions
Set cooking time and water output based on noodle thickness and menu type.
- Save presets for each menu
- Precise water and time control
- Consistent taste across shifts
Instant Cooking Mode
With a touch display, customers can self-cook ramen, tteokbokki, udon, and fish cake soup.
- Intuitive touch interface
- Optimized for self-service operation
- Designed for peak-hour demand
Cost Efficiency
Simplifies the cooking process with easy operation,
reducing unnecessary expenses and supporting revenue growth.
- Reduced labor workload
- Shorter operating time
- Consistent product quality
Product Highlights
- Display Panel
Shows hot water temperature and cooking time. - Touch Screen
LED lighting activates when touched, making it easy to operate even in low-light environments. - Blower Fan
Operates during cooking to prevent debris from sticking to the nozzle. - Black Tempered Glass
Black top surface for easy cleaning and maintenance.
Bring Han River Ramen to Your Store
One touch for customers. Reliable performance for your business.
Menu-based automatic cooking
Consistent taste every time
Fast turnaround for busy hours
Real Installation Cases
The HAUSCOOK system is actively used in various commercial environments.
See proven stability and convenience in real operating locations.
Built for Busy Restaurants
FAQs
How long does it take to cook one bowl of ramen?
It is completed automatically in about 3–4 minutes.
Cooking time and water temperature can be adjusted.
Can multiple machines be connected to a single outlet or power strip?
No.
Do not use more than two machines on one power strip. Always use a dedicated outlet. Separate connections are required to prevent circuit breaker shutdown.
What should I know about water connection and draining?
Connect only to the inlet at the back of the machine. Connecting to the outlet may cause damage.
Turn off the power first.
Wait at least 30 minutes for cooling before draining.
⚠️ Be careful of burns from hot water.
What should I do before moving the machine?
Drain all water inside before moving.
Tilting the machine while water is inside may cause damage.
What types of businesses is this suitable for?
- Convenience stores
- Deli markets
- Food courts
- Campuses
- K-Food experience stores
- Han River ramen concept stores
Can it be used for self-service operation?
Yes.
It supports unmanned operation and can be set up with an automatic sales system.
How are installation and maintenance handled?
- Automatic temperature control
- Internal steam cleaning structure
- Regular maintenance manual provided
- Can be installed on a standard table
- Water supply and drain lines required
- Dedicated power line recommended
Yes.
Through Card&Beyond, installation, technical support, parts supply, and manuals are provided in the U.S.