Xtop R1 is an intuitive sushi roll maker with a folding mechanism. Simply place the ingredients on a sheet of evenly spread rice and press the button again to quickly and easily create kimbap or sushi rolls.
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Product Features
Efficient Roll Production
Capable of producing up to 720 rice sheets or 240–360 rolls per hour for smooth, high-volume operations.
Multiple Roll Size Options
Supports roll unit sizes of 25 / 30 / 35 / 40 / 45mm to accommodate different menu needs.
Folding Roll Mechanism
Features an intuitive folding mechanism that creates kimbap or sushi rolls by simply placing ingredients and pressing a button.
Safety Certified
Certified for U.S. and Canada safety standards (QPS), ensuring safe and reliable operation.
Easy Operation
Simple controls make the machine easy for anyone to use.
Consistent Quality & Less Waste
Minimizes ingredient waste while ensuring uniform quantity and consistent quality of rice sheets and rolls.
SPECS
Size(inch): 14.25(W) x 21.45(L) x 25(H) Weight(lb): 99 Rice Capacity(lb): 20 Power Supply: AC 100~240V, 50/60Hz Power Consumption: 200W
Full Automatic Sushi Maker
Generation 5 Innovation – R1 Turns Culinary Dreams into Reality with Unmatched Efficiency and Versatility. With patented rolling and wrapping technology, R1 frees chefs’ hands while ensuring perfect rolls—every time.
Depending on the model, the machine can produce an average of 200–300 rolls per hour. This output can effectively replace 1–2 staff members, significantly improving operational efficiency and reducing labor costs.
What types of businesses is this machine suitable for?
It is ideal for kimbap specialty shops, Korean casual dining franchises, food courts, supermarkets, delis, catering services, and institutional food providers. It is especially optimized for expanding K-Food operations in the U.S.
Is the machine difficult to operate?
After the initial setup, the machine can be operated easily with simple button controls. Card & Beyond provides installation, training, and initial configuration support.
How is sanitation managed?
All food-contact parts are hygienically designed and detachable for easy cleaning. A structured cleaning manual is provided to help maintain health inspection standards.
What maintenance and technical support is provided?
1-year limited warranty (policy dependent)
Parts replacement and remote technical consultation
Fast-response technical service within the United States
What are the electrical requirements?
The machine operates on standard commercial 110V or 220V power (varies by model). A dedicated outlet is recommended, and an electrical environment check is required prior to installation.
Is the machine certified and is financing available?
The machine is ETL certified for use in the United States, ensuring compliance with health and electrical safety standards. Financing consultation is available for businesses operating for more than three years.
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