Precision Gimbap Cutting Machine

Delivers clean, uniform cuts for various gimbap styles with efficient and safe operation.

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Product Features

Perfect cutting regardless of the size of gimbap and ingredients
Perfect cutting regardless of the size of gimbap and ingredients

High-fiber gimbap ingredients (spinach, cucumber), keto gimbap futomaki, California roll, etc.

Triple safety design
Triple safety design

Safety cover, operation switches (to activate, press both switches simultaneously), human detection sensor (ensuring the prevention of hand injury during machine operation)

 Easy disassembly and assembly
Easy disassembly and assembly

All parts in contact with rice can be easily disassembled and assembled without tools for easy cleaning.

Easy blade replacement
Easy blade replacement

Easy blade replacement for anyone

Compact size
Compact size

Simple structure that can be installed in small spaces.

SPECS

Size(Inch): 16.15(W) x 14.6(L) x 24(H)
Weight(Ib):
59.5
Power Supply:
AC 110/220V, 50/60Hz, 50W
Body Material: Stainless Steel

Product Overview

 
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Consistent Cutting Performance

Slice Pro automatically cuts gimbap and sushi rolls with precision and safety, delivering uniform results at the push of a button.

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Primary Output

Fully formed kimbap & California rolls (23–70mm)

Primary Output

Continuous rice sheets for gimbap and sushi roll preparation

Primary Output

Precisely sliced kimbap & sushi rolls

Production Capacity

250–350 rolls per hour

Production Capacity

900–1,000 rolls per hour
(Production capacity may vary depending on settings and manual processing time)

Production Capacity

Instant cutting per roll (dependent on upstream production)

Core Technology

Adjustable rice thickness, depth, and density (patented)

Up to 9 preset recipes via LCD

Core Technology

  • Automatic rice sheet supply function with detection system
  • Adjustable rice thickness, length, and compression density

Core Technology

Triple safety system

Dual activation switches + human detection sensor

Operational Advantage

Forms rolls without crushing rice grains or ingredients

NSF & ETL certified

Operational Advantage

Preserves rice texture with continuous automatic sheet production in a compact design.

Operational Advantage

Perfect cutting regardless of roll size or ingredient type

Tool-free cleaning and easy blade replacement

Built for Busy Restaurants

FAQs

How much can the machine produce per hour?

Depending on the model, the machine can produce an average of 200–300 rolls per hour. This output can effectively replace 1–2 staff members, significantly improving operational efficiency and reducing labor costs.

What types of businesses is this machine suitable for?

It is ideal for kimbap specialty shops, Korean casual dining franchises, food courts, supermarkets, delis, catering services, and institutional food providers. It is especially optimized for expanding K-Food operations in the U.S.

Is the machine difficult to operate?

After the initial setup, the machine can be operated easily with simple button controls. Card & Beyond provides installation, training, and initial configuration support.

How is sanitation managed?

All food-contact parts are hygienically designed and detachable for easy cleaning. A structured cleaning manual is provided to help maintain health inspection standards.

What maintenance and technical support is provided?
  • 1-year limited warranty (policy dependent)
  • Parts replacement and remote technical consultation
  • Fast-response technical service within the United States
What are the electrical requirements?

The machine operates on standard commercial 110V or 220V power (varies by model). A dedicated outlet is recommended, and an electrical environment check is required prior to installation.

Is the machine certified and is financing available?

The machine is ETL certified for use in the United States, ensuring compliance with health and electrical safety standards. Financing consultation is available for businesses operating for more than three years.

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