Product Overview





Automatic Kimbap & California Roll Maker
Roboroller Deluxe automatically and quickly makes any type of kimbap or sushi rolls with just the push of a button, maximizing your food production capacity every day.
24 Months Financing Available
Pairs well with

Roboroller Deluxe
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Size(Inch): 16.9(W) x 27.2(L) x 23.4(H)
Weight(Ib): 94.8
Power Supply: AC 110/220V, 50/60Hz, 160W


Which cooking robot fits your operation?
Roboroller Deluxe
LCR-700 Sheet Type
Automatic Rice Sheet Dispenser
Slice Pro
Primary Output
Fully formed kimbap & California rolls (23–70mm)
Primary Output
Continuous rice sheets for gimbap and sushi roll preparation
Primary Output
Precisely sliced kimbap & sushi rolls
Production Capacity
250–350 rolls per hour
Production Capacity
900–1,000 rolls per hour
(Production capacity may vary depending on settings and manual processing time)
Production Capacity
Instant cutting per roll (dependent on upstream production)
Core Technology
Adjustable rice thickness, depth, and density (patented)
Up to 9 preset recipes via LCD
Core Technology
Core Technology
Triple safety system
Dual activation switches + human detection sensor
Operational Advantage
Forms rolls without crushing rice grains or ingredients
NSF & ETL certified
Operational Advantage
Preserves rice texture with continuous automatic sheet production in a compact design.
Operational Advantage
Perfect cutting regardless of roll size or ingredient type
Tool-free cleaning and easy blade replacement
Built for Busy Restaurants
Depending on the model, the machine can produce an average of 200–300 rolls per hour. This output can effectively replace 1–2 staff members, significantly improving operational efficiency and reducing labor costs.
It is ideal for kimbap specialty shops, Korean casual dining franchises, food courts, supermarkets, delis, catering services, and institutional food providers. It is especially optimized for expanding K-Food operations in the U.S.
After the initial setup, the machine can be operated easily with simple button controls. Card & Beyond provides installation, training, and initial configuration support.
All food-contact parts are hygienically designed and detachable for easy cleaning. A structured cleaning manual is provided to help maintain health inspection standards.
The machine operates on standard commercial 110V or 220V power (varies by model). A dedicated outlet is recommended, and an electrical environment check is required prior to installation.
The machine is ETL certified for use in the United States, ensuring compliance with health and electrical safety standards. Financing consultation is available for businesses operating for more than three years.