A sushi machine capable of producing sushi as if it were made by a skilled professional
Sushi Master Pro allows you to easily complete sushi by simply placing the ingredients on top of the rice (vinegared rice) at a consistent speed and size. The method (patent pending) ensures the best texture by incorporating air between the rice grains.
Can produce up to 3,600 sushi rice balls (vinegared rice) per hour for high-efficiency operations.
Precise Topping Distribution
Capable of distributing precisely measured portions of raw fish on top of the sushi.
Temperature Control
Allows you to adjust the temperature of the sushi rice container to maintain optimal serving conditions.
Optimal Rice Texture
Ensures the best texture by maintaining air pockets between the rice grains.
Easy Cleaning & Maintenance
Designed to be easy to clean and maintain, supporting smooth daily operations.
Safety Certified
Certified by the U.S. National Sanitation Foundation (NSF) and ETL (Electrical Testing Laboratories) for safe and reliable use.
SPECS
Size(Inch): 17.3(W) x 19.3(L) x 25.2(H) Weight(Ib): 66 Power Supply: AC 110/220V, 50/60Hz, 160W
Product Overview
Consistent Sushi, Every Time
Designed to produce sushi with the precision and consistency of a skilled professional, controlling rice grain structure, molding, and wasabi placement.
Depending on the model, the machine can produce an average of 200–300 rolls per hour. This output can effectively replace 1–2 staff members, significantly improving operational efficiency and reducing labor costs.
What types of businesses is this machine suitable for?
It is ideal for kimbap specialty shops, Korean casual dining franchises, food courts, supermarkets, delis, catering services, and institutional food providers. It is especially optimized for expanding K-Food operations in the U.S.
Is the machine difficult to operate?
After the initial setup, the machine can be operated easily with simple button controls. Card & Beyond provides installation, training, and initial configuration support.
How is sanitation managed?
All food-contact parts are hygienically designed and detachable for easy cleaning. A structured cleaning manual is provided to help maintain health inspection standards.
What maintenance and technical support is provided?
1-year limited warranty (policy dependent)
Parts replacement and remote technical consultation
Fast-response technical service within the United States
What are the electrical requirements?
The machine operates on standard commercial 110V or 220V power (varies by model). A dedicated outlet is recommended, and an electrical environment check is required prior to installation.
Is the machine certified and is financing available?
The machine is ETL certified for use in the United States, ensuring compliance with health and electrical safety standards. Financing consultation is available for businesses operating for more than three years.
Choosing a selection results in a full page refresh.
